Our current offerings!

Lunch and Dinner Menu

Appetizers
Soups
Salads
Sandwiches
Lunch and Dinner Entrees
Dinner Only Entrees after 4pm
Dessert

Appetizers

Carolina Crab Dip 10.95
Made with fresh crabmeat and fried pita points.

Irish Potato Skins 6.95
Apple-wood smoked bacon, Cheddar cheese, chives, and sour cream.

One Pound of Chicken Wings 7.95
One pound of Buffalo wings served with your choice of dipping sauce (mild, honey mustard, barbecue, garlic, hot barbecue, backwoods cajun & atomic)

Hand Cut Onion Rings 5.95
Delicious hand-cut onion rings served with a side of house made horseradish sauce

Golden Fried Mushrooms 6.95
Beer battered mushrooms served with house made horseradish sauce

Chips & House Made Curry Sauce 6.95
House cut fries with our own family recipe, irish style curry sauce - an Irish chipper favorite!

Irish Potato Cakes 6.95
Two pan fried potato cakes seasoned with local herbs and served with sour cream and apple sauce
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Soups
(served with Irish brown bread)

Soup of the Day Bowl 6.95
Made In-House from the Freshest Ingredients  Bowl 6.95

Salads

Blackened Chicken Salad 10.95
Blackened grilled chicken, cherry tomatoes, bacon, and parmesan cheese on a bed of romaine lettuce

House Salad 6.95
Local mixed greens with cherry tomatoes, diced cucumbers, and red onion

Side Salad w/ Entree 4.95

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Lunch and Dinner Entrees

West Country Corned Beef and Cabbage 12.95
Traditional recipe of corned beef and cabbage from rural West Ireland

Irish Chicken Curry 12.95
Tender breast of chicken cooked in house made curry sauce served on a bed of fragrant basmati rice

Galway Bay Fish n' Chips 12.95
Ale battered fillet of Atlantic cod, house-cut chips, and coleslaw

Shepherd's Pie 12.95
Certified Angus Beef mixed with freshly chopped carrots, onions, and peas, topped with a crown of mashed potatoes and irish cheddar cheese

Chicken Pot Pie 12.95
Tender chunks of chicken breast and mixed vegetables in a velvety cream sauce covered with a flaky puff pastry

Bangers and Mash 12.95
Three imported Tommy Maloney Bangers served with Irish style mashed potatoes and root vegetables

Chicken Tenders with Fries 8.95
Three large, lightly battered chicken tenders served with honey mustard sauce.

Sandwiches
(served with house cut chips)

Famous Harp Burger 10.95
Grilled Certified Angus ground sirloin with a blend of house spices and Guinness, topped with smoked apple-wood bacon, served with house cut chips (Choice of cheese: Blue Cheese, Swiss, American, or Irish Sharp Cheese)

Harp Cheese Steak Sandwich 10.95
Shaved certified angus ribeye, bell peppers, onions, mozzarella cheese, and horseradish sauce

House Rueben 10.95
Choice of pastrami or house-cured corned beef served on rye bread topped with sauerkraut and thousand island dressing

Fillet of Fish Sandwich 9.95
Lightly battered fillet of fish served on a hoagie roll with lettuce, tomato, and house made tartar sauce

Irish Grilled Cheese with Bacon 7.95
Dubliner Cheddar Cheese, bacon, and tomato melted on rye bread

The Harp BLT 7.95
House cured Irish rashers (bacon), lettuce, tomato, and mayo served on sour dough bread

Turkey Club 9.95
Loaded with a half pound of house roasted turkey topped with applewood soked bacon, lettuce, tomato and mayo, Served on toasted sourdough bread

Blackened Chicken Sandwich 9.95
Grilled Chicken Breast, bacon, swiss cheese, lettuce, onion, and tomato. Served on Sourdough Bread.

Chicken or Tuna Salad Wrap 9.95


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Dinner Only Entrees after 4pm

Steak and Chips 18.95
12 oz certified angus rib-eye steak served with house cut chips and choice of vegetable

Beef Braised in Guinness 12.95
Sirloin tips braised in a Guinness reduction sauce served with mashed potatoes and fresh root vegetable mash

Local Herb-Encrusted Chicken 12.95
Fresh Local Herbs encrusted in tender breast of chicken served with mashed potatoes and fresh local vegetables

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Dessert
Enjoy Betsy's Delectable House-made Creations!
Dessert of the Day 6.95
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