Classic Irish fish and chips with golden battered cod and hand-cut chips

Our Menu

Our Menu

Our chefs offer fresh, local specials daily. Ask your server for details on today's catch and seasonal specials. Explore our daily drink specials for outstanding weekly value.

Appetizers

Scottish Smoked Salmon — $8.95
Shaved slices of smoked salmon served with a dill mustard sauce on our Irish brown bread.
Baked Brie with Pecans and Apples — $8.95
Served in a puff pastry with apples and pita chips.
Prince Edward Mussels — $8.95
Served in a local basil, garlic, and tomato broth.
Carolina Crab Dip — $9.95
Made with fresh crabmeat and fried pita points.
Irish Potato Skins — $5.95
Apple-wood smoked bacon, cheddar cheese, chives, and sour cream.
Chicken Tenders — $5.95
Three large, lightly battered chicken tenders served with honey mustard sauce.
One Pound of Chicken Wings — $6.95
One pound of Buffalo wings with your choice of dipping sauce: mild, honey mustard, barbecue, garlic, hot barbecue, backwoods cajun, or atomic.
Hand Cut Onion Rings — $4.95
Delicious hand-cut onion rings served with house made horseradish sauce.
Golden Fried Mushrooms — $4.95
Beer battered mushrooms served with house made horseradish sauce.
Chips & House Made Curry Sauce — $4.95
House cut fries with our own family recipe Irish style curry sauce — an Irish chipper favorite!
Irish Potato Cakes — $4.95
Two pan fried potato cakes seasoned with local herbs, served with sour cream and apple sauce.

Soups

Served with Irish brown bread

Classic Irish Vegetable Soup — $3.95
Soup of the Day — $3.95

Salads

Fried Chicken Salad — $7.45
Chicken tenders, bacon, blue cheese, walnuts, and mandarin oranges on a bed of mixed greens.
Blackened Chicken Salad — $7.45
Blackened grilled chicken, cherry tomatoes, bacon, and parmesan cheese on a bed of romaine lettuce.
House Salad — $4.95
Local mixed greens with cherry tomatoes, diced cucumbers, and red onion.
Caesar Salad — $4.95
The classic preparation.
Traditional Irish full breakfast with bangers, rashers, pudding and eggs

Casual Irish Fare

Galway Bay Fish n' Chips — $9.95
Ale battered fillet of Atlantic cod, house-cut chips, and coleslaw.
Shepherd's Pie — $9.95
Certified Angus Beef mixed with freshly chopped carrots, onions, and peas, topped with a crown of mashed potatoes and Irish cheddar cheese.
Chicken Pot Pie — $9.95
Tender chunks of chicken breast and mixed vegetables in a velvety cream sauce covered with a flaky puff pastry.
Bangers and Mash — $9.95
Three imported Irish bangers served with Irish style mashed potatoes and root vegetables.
Traditional Irish Breakfast — $9.95
Free-range farmhouse eggs with imported Irish sausage, imported rashers (Irish Bacon), Black and White Pudding, grilled tomato, and Irish brown bread.
Val's Fried Chicken Dinner — $9.95
Garlic marinated fried chicken served with mashed potatoes and choice of vegetable.

Sandwiches

Served with house cut chips

Famous Harp Burger — $7.95
Grilled 10 oz certified Angus ground sirloin with a blend of house spices and Guinness, topped with smoked apple-wood bacon. Choice of cheese: Blue Cheese, Swiss, American, or Irish Sharp Cheese.
Harp Cheese Steak Sandwich — $7.95
Shaved certified Angus ribeye, bell peppers, onions, mozzarella cheese, and horseradish sauce.
House Reuben — $7.95
Choice of pastrami or house-cured corned beef served on rye bread topped with sauerkraut and thousand island dressing.
Fillet of Fish Sandwich — $7.95
Lightly battered fillet of fish served on a hoagie roll with lettuce, tomato, and house made tartar sauce.
Irish Grilled Cheese with Bacon — $6.95
Dubliner Cheddar Cheese, bacon, and tomato melted on rye bread.
The Harp BLT — $6.95
House cured Irish rashers (bacon), lettuce, tomato, and mayo served on sourdough bread.
Turkey Club — $6.95
Loaded with a half pound of house roasted turkey topped with applewood smoked bacon, lettuce, tomato, and mayo on toasted sourdough bread.

Traditional Irish Specialties

Includes Soup or Salad

Fresh Local Catch of the Day — $14.95
Choice of grilled or beer battered fresh catch served with choice of mashed potatoes and fresh local vegetables, or house cut fries and coleslaw.
Steak and Chips — $15.95
12 oz certified Angus rib-eye steak served with house cut chips and choice of vegetable.
Beef Braised in Guinness — $10.95
Sirloin tips braised in a Guinness reduction sauce served with mashed potatoes and fresh root vegetable mash.
West Country Corned Beef and Cabbage — $10.95
Traditional recipe of corned beef and cabbage from rural West Ireland.
Local Herb Encrusted Chicken — $12.95
Tender breast of chicken encrusted in fresh local herbs with mashed potatoes and fresh local vegetables.
Irish Chicken Curry — $10.95
Tender breast of chicken cooked in house made curry sauce served on a bed of fragrant basmati rice.

Sides and Snacks

Delectable Desserts

All desserts made in house by our pastry chef

Kid's Menu

Beer Menu

Full bar selection and wine menu available. See daily drink specials.

Draft Beers

Bottle Selection

Sunday Brunch Menu

Served 10 a.m. to 3 p.m. — See our Sunday Brunch page for details.

$4 Bloody Mary’s and Mimosas every Sunday. Visit the EPIC Museum if you'd like to explore more Irish culinary heritage.

Eggs Benedict — $7.99
Two farm-fresh eggs on English muffins laced with house-made hollandaise sauce.
Strawberry Waffles — $7.99
House made waffles served with fresh strawberries and fresh cream.
Harp Irish Breakfast — $9.99
Two farm-fresh eggs, two imported Irish bangers, two Irish rashers, white pudding, black pudding, traditional home fries, and Irish brown bread.
Spinach Omelette — $7.99
Three egg omelette with spinach, tomato, feta cheese, home fries, and Irish brown bread.
Irish Ham & Cheese Omelette — $7.99
Three eggs with Irish rasher and cheddar cheese, home fries, and Irish brown bread.
Ham Steak & Farm Fresh Eggs — $7.99
Two free range eggs with ham steak, home fries, and Irish brown bread.
French Toast — $7.99
Extra thick sourdough slices with fresh strawberries and fresh cream.