Sunday Brunch at The Harp
Sunday brunch at The Harp became one of Wilmington's most beloved weekly traditions. Every Sunday from 10am to 3pm, we offer a full brunch menu combining Irish breakfast classics with American favorites — all served in the warm, convivial atmosphere of a proper Irish pub.
Sunday Brunch Menu
- Harp Irish Breakfast — $9.99
- The full Irish: two farm-fresh eggs, two imported Irish bangers, two Irish rashers, white pudding, black pudding, traditional home fries, and our famous Irish brown bread. The definitive Irish morning meal.
- Eggs Benedict — $7.99
- Two farm-fresh eggs on English muffins, laced with house-made hollandaise sauce.
- Strawberry Waffles — $7.99
- House made waffles with fresh strawberries and fresh cream.
- Spinach Omelette — $7.99
- Three egg omelette with spinach, tomato, feta cheese, home fries, and Irish brown bread.
- Irish Ham & Cheese Omelette — $7.99
- Three eggs with Irish rasher and cheddar cheese, home fries, and Irish brown bread.
- Ham Steak & Farm Fresh Eggs — $7.99
- Two free range eggs with ham steak, home fries, and Irish brown bread.
- French Toast — $7.99
- Extra thick sourdough slices with fresh strawberries and fresh cream.
Sunday Brunch Specials
Every Sunday at The Harp: $4 Bloody Mary's and $4 Mimosas. Our Bloody Mary is a house specialty built on a bold base of tomato juice with house-made seasoning blend, horseradish, and your choice of garnishes. Our Mimosas use fresh-squeezed orange juice and a well-chosen sparkling wine.
The Perfect Sunday in Wilmington
A perfect Wilmington Sunday goes something like this: take a walk along the Cape Fear waterfront, then make your way to The Harp by 11am. Order the full Irish breakfast and a Bloody Mary. Let the morning drift lazily into afternoon. Catch the end of an international soccer match on the big screen. Stay for one more pint before heading home refreshed, well-fed, and ready for the week ahead.
See also our weekly drink specials and the complete lunch and dinner menu.